The Rotary drier for cocoa has a drying speed of 40 hours for a volume of 2.4 to 13.5 tons. Unlike traditional drying, it preserves all the vitality and flavor of the beans which offers better batch production. Getting this Rotary drier for … Read More

The cocoa pod breaker opens the fruit of different sizes without damaging the almonds and works continuously. It sorts and brings out the cocoa almonds that make it easier for farmers to work. The area of contact with the almonds … Read More